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  • Herb Blends and How To Use Them
    Sometimes you just get tired of using the same old recipe that tastes the same time after time. But we are all so busy we are looking for easy ways to spice up are repertoire. One way that many cooks forget is to use blends of herbs to add subtle flavor distinctions. The French have been doing this forever.

    The French never use just one herb in there dishes but rather a blend of herbs that they call a “bouquets garni”. Don’t be put off by that fancy name, it simply means a bouquet of herbs. The blend of herbs adds subtle but distinct flavors to every dish you prepare. The trick is to get the right blend for so no one herb dominates the dish. You want the flavors to be delicate.

    With just a few herb bouquets you can change the taste of a recipe instantly. Now, old recipes have added spark and will get you plenty of “This is Greats”. Your aim here is to create a complex flavor that is balanced making each guest want to instantly take another bite. Of course there is d ...

    Author: Mary Hanna
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    A Look at South American Medicinal Herbs and Hormonal Health, An Interview with Dr. Viana Muller, Talking about Thyroid Disease and Symptoms, and Effects of Breakstone, Cat's Claw/Una de ...
     

    Herbs and medicinal plants properties and uses. Description on how to prepare home made herbal remedies, cosmetics, perfumes and flavored oils...
     

    There are dozens of books available about herbs and their healing or medicinal powers. Here are some I consider top of the line.
     

    Visit the link for details.
     

    Canadian nursery offering an extensive selection of culinary, medicinal, and aromatic herbs.
     

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