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Make Herb Vinegar and then Dry or Freeze Your Fresh Herbs
A way to use your amble herb crop from your herbal gardens is to make flavored vinegars. To make herb vinegar, wash and dry your fresh herbs thoroughly then pour warm vinegar, not hot, over them in glass jars. You can use any type of vinegar but distilled. Be sure that the fresh herbs are completely covered by the vinegar. Seal the jar and allow them to sit for a month or two to mingle the flavors. Do not allow the herb vinegar access to direct sunlight.
After the herb vinegar has steeped remove the fresh herbs that you used and add new ones for a fresher look. If you want to add garlic or chili peppers to the herb vinegar, thread them on wooden skewers so that they will stay submerged.
There are no herb vinegar recipes that have strict rules. Use your imagination when pairing fresh herbs to be used in your herbal vinegar. Here are a few that go well together.
Cinnamon Basil and Whole Cloves Lemon basil by itself Cinnamon sticks with Whole Cloves Nutmeg ...
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